Real Bread Week is an annual event that shines a spotlight on pure, additive-free bread, and the passionate artisans behind it, encouraging the community to support local bakeries and uphold traditional baking practices.
Here at Everiday, we choose our ingredients with care and hone our craft in a dedicated gluten-free kitchen to ensure quality bakes that are both celiac-friendly and delicious.
Learn more about our full selection below.
Gluten Free House Loaf
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___ Ingredient: Water, white rice flour, tapioca starch, sorghum flour, potato starch, olive oil, unrefined cane sugar, yeast, golden flaxseed, pink salt, apple cider vinegar, guar gum. *Made in a gluten-free facility that handles nuts, eggs, and sesame. |
Quite literally the greatest thing since sliced bread. Soft and fluffy with an open crumb and crisp exterior, our signature House Loaf makes perfect toast a delicious possibility for those with gluten sensitivity. Enjoy by itself, or with our Organic Pandan Coconut (Kaya) or Dark Hazelnut spreads. |
Gluten Free Baguette
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___ Ingredient: Water, white rice flour, tapioca starch, potato starch, olive oil, unrefined cane sugar, yeast, golden flaxseed, apple cider vinegar, pink salt, guar gum. *Made in a gluten-free facility that handles nuts, eggs, and sesame. |
Having earned a spot on the UN's cultural heritage list, it was inevitable the iconic French baguette would take its place as one of our bakery's mainstays. Enjoy the soft and chewy loaf with your favorite sandwich fillings, or simply slice and toast for the perfect crostini. |
Gluten Free Burger Buns
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___ Ingredient: Water, sorghum flour, white rice flour, tapioca starch, potato starch, psyllium husk, olive oil, pink salt, maple syrup, apple cider vinegar, yeast. *Made in a gluten-free facility that handles nuts, eggs, and sesame. |
Deliciously soft and pillowy buns ample for holding a juicy burger and all the fixings for year-round grilling. |
Almond Flour Tortilla Wraps
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___ Almond flour, tapioca starch, water, olive oil, guar gum, pink salt. *Allergen Advice: For allergens, see ingredients in bold. Made in a gluten-free facility that handles nuts, eggs, and sesame. |
Indulge in the perfect blend of flavor and health with our Almond Flour Tortilla Wraps - a soft and pliable canvas for your favorite taco and roll-up creations. Made with real food ingredients, our tortillas redefine the art of wholesome eating. Crafted from almond flour, these wraps are a delicious gluten-free alternative that doesn't compromise on taste or texture. Experience the versatility of our tortillas as you fill them with fresh, vibrant ingredients to satisfy your cravings and nourish your body. Elevate your meals with the goodness of almond flour - bite into the future of flavor and wellness with every delicious wrap. |
Gluten Free Pizza Base
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___ Ingredient: Water, white rice flour, tapioca starch, olive oil, potato starch, unrefined cane sugar, golden flaxseed, yeast, pink salt, apple cider vinegar, guar gum. *Made in a gluten-free facility that handles nuts, eggs, and sesame. |
Discover the joy of gluten-free pizza perfection with our meticulously crafted pizza bases. A pair of perfectly crisp pizza bases with a soft and chewy center await, providing the ideal foundation to layer with any combination of toppings you fancy. Elevate your pizza experience with the satisfying crunch of each bite and the delightful chewiness that lingers, ensuring a tasty meal for every dietary preference. Your pizza, your way - because everyone deserves a slice of perfection. |
Gluten Free Pita Bread
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___ Ingredient: Water, sorghum flour, white rice flour, tapioca starch, organic coconut milk, olive oil, potato starch, unrefined cane sugar, golden flaxseed, yeast, pink salt, apple cider vinegar, guar gum. *Made in a gluten-free facility that handles nuts, eggs, and sesame. |
A pocketless pita that's soft, chewy and incredibly versatile. Use it for topping or dipping. Whether you're indulging in savory hummus, zesty tzatziki, or a rich baba ganoush, our pita bread is the ideal companion. Its soft, pillowy texture provides the perfect vessel for soaking up every flavorful bite. Unleash your creativity with our pita bread as a versatile topping base. From fresh veggies and crisp salads to succelent meats and creamy cheeses, the possibilities are endless. |
Gluten Free Breadcrumbs
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___ Ingredient: Water, white rice flour, tapioca starch, sorghum flour, potato starch, olive oil, unrefined cane sugar, yeast, golden flaxseed, pink salt, apple cider vinegar, guar gum. *Made in a gluten-free facility that handles nuts, eggs, and sesame. |
An unassuming pantry hero that lends itself to a wide variety of dishes. Perfect as a crispy toppings or as a filler for bulking and binding. Our breadcrumbs come from imperfect cuts, ensuring minimal wastage in our bakery. |
Gluten Free House Loaf
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___ Ingredient: Water, white rice flour, tapioca starch, sorghum flour, potato starch, olive oil, unrefined cane sugar, yeast, golden flaxseed, pink salt, apple cider vinegar, guar gum. *Made in a gluten-free facility that handles nuts, eggs, and sesame. |
Quite literally the greatest thing since sliced bread. Soft and fluffy with an open crumb and crisp exterior, our signature House Loaf makes perfect toast a delicious possibility for those with gluten sensitivity. Enjoy by itself, or with our Organic Pandan Coconut (Kaya) or Dark Hazelnut spreads. |
Gluten Free Baguette
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Gluten Free Burger Buns
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Almond Flour Tortilla Wraps
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Gluten Free Pizza Base
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Gluten Free Pita Bread
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Gluten Free Breadcrumbs
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