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Gluten Free Burger Buns
Net Weight: 10.5oz/300g℮ (Pack of 4)

Gluten Free Burger Buns

Regular price $10.00
Regular price Sale price $10.00
Tax included.
Buy in bundle
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Gluten Free Burger Buns
Net Weight: 10.5oz/300g℮ (Pack of 4)

Gluten Free Burger Buns

Skip to product information
1 of 2
Regular price $10.00
Regular price Sale price $10.00
Tax included.
Buy in bundle
View full details

About this item

Gluten Free
Vegan
No Refined Sugar
Source of Dietary Fiber

Ingredients: Water, sorghum flour, white rice flour, tapioca starch, potato starch, psyllium husk, olive oil, pink salt, maple syrup, apple cider vinegar, yeast.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

Deliciously soft and pillowy buns ample for holding a juicy burger and all the fixings for year-round grilling.

Storage Instructions

Best kept frozen if not eaten on day of purchase to prolong shelf life.

Usage Instructions

Leave frozen buns out on the counter to thaw before use. Toast in a preheated oven at 180°C for 5-10 minutes or warm through on the grill.

Shelf Life

Consume by Best Before date or freeze and use within 4 weeks from day of purchase.

About this item

Gluten Free
Vegan
No Refined Sugar
Source of Dietary Fiber

Ingredients: Water, sorghum flour, white rice flour, tapioca starch, potato starch, psyllium husk, olive oil, pink salt, maple syrup, apple cider vinegar, yeast.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

Deliciously soft and pillowy buns ample for holding a juicy burger and all the fixings for year-round grilling.

Storage Instructions

Best kept frozen if not eaten on day of purchase to prolong shelf life.

Usage Instructions

Leave frozen buns out on the counter to thaw before use. Toast in a preheated oven at 180°C for 5-10 minutes or warm through on the grill.

Shelf Life

Consume by Best Before date or freeze and use within 4 weeks from day of purchase.

Used in these Recipes

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15 mins
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