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Gluten Free Burger Buns
Net Weight: 10.5oz/300g℮ (Pack of 4)

Gluten Free Burger Buns

$10.00
$10.00
Tax included.
Buy in bundle
View full details

Gluten Free Burger Buns
Net Weight: 10.5oz/300g℮ (Pack of 4)

Gluten Free Burger Buns

1 2
$10.00
$10.00
Tax included.
Buy in bundle
View full details
\

About this item

Gluten Free
Vegan
No Refined Sugar
Source of Dietary Fiber

Ingredients: Water, sorghum flour, white rice flour, tapioca starch, potato starch, psyllium husk, olive oil, pink salt, maple syrup, apple cider vinegar, yeast.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

Deliciously soft and pillowy buns ample for holding a juicy burger and all the fixings for year-round grilling.

Storage Instructions

Best kept frozen if not eaten on day of purchase to prolong shelf life.

Usage Instructions

Leave frozen buns out on the counter to thaw before use. Toast in a preheated oven at 180°C for 5-10 minutes or warm through on the grill.

Shelf Life

Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of purchase.

About this item

Gluten Free
Vegan
No Refined Sugar
Source of Dietary Fiber

Ingredients: Water, sorghum flour, white rice flour, tapioca starch, potato starch, psyllium husk, olive oil, pink salt, maple syrup, apple cider vinegar, yeast.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

Deliciously soft and pillowy buns ample for holding a juicy burger and all the fixings for year-round grilling.

Storage Instructions

Best kept frozen if not eaten on day of purchase to prolong shelf life.

Usage Instructions

Leave frozen buns out on the counter to thaw before use. Toast in a preheated oven at 180°C for 5-10 minutes or warm through on the grill.

Shelf Life

Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of purchase.

Customer Reviews

Based on 3 reviews
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F
Farah
Gluten-free Burger Buns

I was skeptical at first on how the buns taste like without gluten. Furthermore, eversince I got major eczema issue, have to switch to Gluten-free instead. After one try, it taste wasn't bad. It's not soggy, the bread firmness is just nice to consume and this is my third or fourth time reordering. This will be my go-to bread

A
A.C.
Really good

Did not expect it to taste so good. It almost reminds me of ciabatta bread honestly.. yum! Doesn’t give me the terrible feeling after eating the typical processed burger buns.

D
DR XU HUAN
Soft bread

The bread is soft and nice to eat

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