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A pocketless pita that's soft, chewy and incredibly versatile. Use it for topping or dipping.
Whether you're indulging in savory hummus, zesty tzatziki, or a rich baba ganoush, our pita bread is the ideal companion. Its soft, pillowy texture provides the perfect vessel for soaking up every flavorful bite.
Unleash your creativity with our pita bread as a versatile topping base. From fresh veggies and crisp salads to succulent meats and creamy cheeses, the possibilities are endless.
Each pita is approximately 12cm / 5 inches across.
Storage Instructions
To keep fresh for longer, wrap well and freeze as soon as possible after purchase and use within 4 weeks.Usage Instructions
Leave frozen pita bread out on the counter to thaw before use. Heat in a preheated oven at 180 degrees Celsius for 2-3 minutes or cook in a hot skillet on the stovetop for about a minute a side. To make pita chips, brush both sides lightly with olive oil and slice into triangles. Bake for 8-10 minutes or until crisp and golden.Shelf Life
Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of delivery.A pocketless pita that's soft, chewy and incredibly versatile. Use it for topping or dipping.
Whether you're indulging in savory hummus, zesty tzatziki, or a rich baba ganoush, our pita bread is the ideal companion. Its soft, pillowy texture provides the perfect vessel for soaking up every flavorful bite.
Unleash your creativity with our pita bread as a versatile topping base. From fresh veggies and crisp salads to succulent meats and creamy cheeses, the possibilities are endless.
Each pita is approximately 12cm / 5 inches across.
Storage Instructions
To keep fresh for longer, wrap well and freeze as soon as possible after purchase and use within 4 weeks.Usage Instructions
Leave frozen pita bread out on the counter to thaw before use. Heat in a preheated oven at 180 degrees Celsius for 2-3 minutes or cook in a hot skillet on the stovetop for about a minute a side. To make pita chips, brush both sides lightly with olive oil and slice into triangles. Bake for 8-10 minutes or until crisp and golden.Shelf Life
Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of delivery.
