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Gluten Free Pita Bread
Net Weight: 8.5oz/240g℮ (Pack of 4)

Gluten Free Pita Bread

Regular price $10.00
Regular price Sale price $10.00
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Buy in bundle
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Gluten Free Pita Bread
Net Weight: 8.5oz/240g℮ (Pack of 4)

Gluten Free Pita Bread

Skip to product information
1 of 4
Regular price $10.00
Regular price Sale price $10.00
Tax included.
Buy in bundle
View full details

About this item

Gluten Free
Vegan
Soy Free
No Refined Sugar

Ingredients: Water, sorghum flour, white rice flour, tapioca starch, organic coconut milk, olive oil, potato starch, unrefined cane sugar, golden flaxseed, yeast, pink salt, apple cider vinegar, guar gum.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

A pocketless pita that's soft, chewy and incredibly versatile. Use it for topping or dipping.

Whether you're indulging in savory hummus, zesty tzatziki, or a rich baba ganoush, our pita bread is the ideal companion. Its soft, pillowy texture provides the perfect vessel for soaking up every flavorful bite.

Unleash your creativity with our pita bread as a versatile topping base. From fresh veggies and crisp salads to succulent meats and creamy cheeses, the possibilities are endless.

Each pita is approximately 12cm / 5 inches across. 

Storage Instructions

To keep fresh for longer, wrap well and freeze as soon as possible after purchase and use within 4 weeks.

Usage Instructions

Leave frozen pita bread out on the counter to thaw before use. Heat in a preheated oven at 180 degrees Celsius for 2-3 minutes or cook in a hot skillet on the stovetop for about a minute a side. To make pita chips, brush both sides lightly with olive oil and slice into triangles. Bake for 8-10 minutes or until crisp and golden.

Shelf Life

4 weeks from day of purchase (if frozen).

About this item

Gluten Free
Vegan
Soy Free
No Refined Sugar

Ingredients: Water, sorghum flour, white rice flour, tapioca starch, organic coconut milk, olive oil, potato starch, unrefined cane sugar, golden flaxseed, yeast, pink salt, apple cider vinegar, guar gum.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

A pocketless pita that's soft, chewy and incredibly versatile. Use it for topping or dipping.

Whether you're indulging in savory hummus, zesty tzatziki, or a rich baba ganoush, our pita bread is the ideal companion. Its soft, pillowy texture provides the perfect vessel for soaking up every flavorful bite.

Unleash your creativity with our pita bread as a versatile topping base. From fresh veggies and crisp salads to succulent meats and creamy cheeses, the possibilities are endless.

Each pita is approximately 12cm / 5 inches across. 

Storage Instructions

To keep fresh for longer, wrap well and freeze as soon as possible after purchase and use within 4 weeks.

Usage Instructions

Leave frozen pita bread out on the counter to thaw before use. Heat in a preheated oven at 180 degrees Celsius for 2-3 minutes or cook in a hot skillet on the stovetop for about a minute a side. To make pita chips, brush both sides lightly with olive oil and slice into triangles. Bake for 8-10 minutes or until crisp and golden.

Shelf Life

4 weeks from day of purchase (if frozen).

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