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Gluten Free Baguette
Net Weight: 9.8oz/280g℮

Gluten Free Baguette

Regular price $10.00
Regular price Sale price $10.00
Tax included.
Buy in bundle
View full details

Gluten Free Baguette
Net Weight: 9.8oz/280g℮

Gluten Free Baguette

Skip to product information
1 of 5
Regular price $10.00
Regular price Sale price $10.00
Tax included.
Buy in bundle
View full details
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About this item

Gluten Free
Vegan
Soy Free
No Refined Sugar

Ingredients: Water, white rice flour, tapioca starch, potato starch, olive oil, unrefined cane sugar, yeast, golden flaxseed, apple cider vinegar, pink salt, guar gum.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

Having earned a spot on the UN's cultural heritage list, it was inevitable the iconic French baguette would take its place as one of our bakery's mainstays.

Enjoy the soft and chewy loaf with your favorite sandwich fillings, or simply slice and toast for the perfect crostini.

Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of delivery.

Storage Instructions

To keep fresh for longer, wrap well and freeze as soon as possible after purchase and use within 4 weeks.

Usage Instructions

Our baguettes are best eaten toasted on the day of purchase. Do not refreeze after defrosting.

Shelf Life

Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of purchase.

About this item

Gluten Free
Vegan
Soy Free
No Refined Sugar

Ingredients: Water, white rice flour, tapioca starch, potato starch, olive oil, unrefined cane sugar, yeast, golden flaxseed, apple cider vinegar, pink salt, guar gum.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

Having earned a spot on the UN's cultural heritage list, it was inevitable the iconic French baguette would take its place as one of our bakery's mainstays.

Enjoy the soft and chewy loaf with your favorite sandwich fillings, or simply slice and toast for the perfect crostini.

Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of delivery.

Storage Instructions

To keep fresh for longer, wrap well and freeze as soon as possible after purchase and use within 4 weeks.

Usage Instructions

Our baguettes are best eaten toasted on the day of purchase. Do not refreeze after defrosting.

Shelf Life

Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of purchase.

Customer Reviews

Based on 5 reviews
60%
(3)
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(0)
20%
(1)
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20%
(1)
D
DR XU HUAN

Gluten Free Baguette

J
Jessie Yee
Best gluten free baguette in Singapore!

I love the texture of the baguette! Thank you for making it gluten free and selling at affordable prices!

A
Ana Maria Prieto
Good product but to soon to the expiration date

I really liked the producted but I received most of the with and expiration date of two days. Is not possible to me two eat all that in les tan a week to avoid the product to go bad so please when a delivery of more of 2 products is ordered please try to send product with at least one week of use. I put everything on the fridge and freeze to last but is no the idea.

Hi Ana, thank you for liking our products. None of our products contain preservatives, so we recommend putting them in the freezer immediately. In the freezer, they can last for up to 4 weeks.

L
Lien
Bread was super dry, no edible

I was super excited to find gluten-free bread. Unfortunately, the taste didn't live up to expectations. Didn't taste anything like bread. Sorry, will not buy again.

Hi Lien, Thank you for your feedback. GF breads cannot be eaten untoasted. You can heat on a pan but best if sliced and put in a toaster or toaster oven. Our storage recommendation is to wrap well and freeze as soon as possible after purchase, to keep fresh for a longer time and use within 4 weeks. You can store it in your fridge, if you will use it within 3 days. We are happy that you had a better experience with the new set of Everiday breads. Looking forward to serve you more!

P
Priscilla Liu
Yummy baguette

Taste is great, surprised that it’s not gummy or dense like some other GF bread. Taste is even better after toasting. Made bruschetta and garlic toast and it was so good.

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