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A vegan alternative to an iconic local breakfast staple that's proudly made in Singapore with just four real ingredients. Pairs perfectly with our gluten-free House Loaf.
Storage Instructions
Keep in a cool, dry place away from direct sunlight.Shelf Life
12 months from date of manufacture.A vegan alternative to an iconic local breakfast staple that's proudly made in Singapore with just four real ingredients. Pairs perfectly with our gluten-free House Loaf.
Storage Instructions
Keep in a cool, dry place away from direct sunlight.Shelf Life
12 months from date of manufacture.
Organic Pandan Coconut Spread (Kaya)
It is smooth and softly sweet. For those who like cocunut … it is a must have. Love it!!!!
I was excited to try a healthier Kaya alternative but this isn’t Kaya at all - it’s a delicious spread, creamy and tasty. But if you’re looking for a similar taste or texture to Kaya, this isn’t it!
Such a good vegan option for the traditional s’pore kaya spread, awesome
I was always reluctant to keep Kaya at home as my son loves it and I know the store bought ones are probably full of sugar. I happily give it to him now, a thin layer on top of peanut butter on bread makes it perfect. I have it for breakfast at times as well :)
