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  • Snacks

Kaya Chocolate Brownies

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  • Asset 4.svg__PID:a45fb76d-427f-4da6-b94d-c6c43846fa35

    SERVES

    SERVES

    6 to 12

  • Asset 5.svg__PID:b76d427f-cda6-494d-86c4-3846fa35ad63

    PREP TIME

    PREP TIME

    10 mins

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    COOK TIME

    COOK TIME

    20 mins

  • COOKING METHOD

    COOKING METHOD

    Stove Top & Oven

Elodie

Community Contribution for brownies - a joy, captured in a square! The perfect addition for the festive season, with green accents that make it a standout.

Ingredients

150g dark baking chocolate, chopped

110g unsalted butter, cubed

2 eggs

50g coconut sugar

50g light brown sugar

90g gluten free flour

1 Everiday Gluten Free Pizza Base

Instructions

1

DONE!

Preheat the oven to 190 °C/380 °F. Line a baking tin or dish with baking parchment

2

DONE!

Place the chocolate and butter in a heatproof bowl over a pan of simmering water (bain-marie or double boiler). Melt while stirring occasionally.

3

DONE!

In a large bowl, beat together the eggs and the sugars until light and fluffy. Add the melted chocolate-butter mixture and mix until combined.

4

DONE!

Add the flour and mix gently until just combined.

5

DONE!

Transfer the batter into the prepared tin and scoop the kaya on top. Using a bbq stick or the tip of a knife, swirl the kaya around.

6

DONE!

Bake for 18 to 22 minutes maximum. The tip of a knife should come out with some batter on it when inserted in the center. Life to cool completely before slicing.

  • Tips

    Tips

    While the brownies are still warm, place them briefly in the freezer. It will help them set into a gooey texture and stop them from cooking a little longer while cooling down.

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