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  • Snacks

Kaya & Almond Thumbprint Cookies

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    SERVES

    SERVES

    6 to 12

  • PREP TIME

    PREP TIME

    10 mins

  • COOK TIME

    COOK TIME

    12 mins

  • COOKING METHOD

    COOKING METHOD

    Oven

Elodie

Here's a quick and easy cookie recipe that's a tasty crowd pleaser for both every day and special occasions.

Ingredients

1 Everiday Gluten Free Pizza Base

3 to 4 tbsp tomato sauce

Handful of cherry tomatoes

70 to 80g cheese (gruyère, cheddar, comté, mozzarella) or to taste

Instructions

1

DONE!

Preheat the oven to 200C. Line a baking tray with greaseproof paper.

2

DONE!

Take one Everiday Gluten Free Pizza Base per person. Cover it with a good dose of tomato sauce.

3

DONE!

Followed by a generous sprinkle of cheese. Gruyère, cheddar, comté, mozzarella, feel free to mix and match.

4

DONE!

Add a handful of cherry tomatoes.

5

DONE!

Sprinkle some herbs to add flavor.

  • Tips

    Tips

    If you'd like a chocolate-y alternative, swap Kaya with our Dark Hazelnut Spread!

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