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Oh, friends, if you've been missing that perfect bagel—the one with the crisp, golden exterior that gives way to a soft, chewy center that just hugs your favorite toppings—I've got the game-changer you've been waiting for.
Introducing our new everyday Gluten-Free Vegan Bagel from Everiday Foods. It's the real deal, crafted with clean, simple ingredients that let you savor every bite while keeping your body happy.
Storage Instructions
To keep fresh for longer, wrap well and freeze as soon as possible after purchase and use within 4 weeks.Usage Instructions
Leave frozen pita bread out on the counter to thaw before use. Heat in a preheated oven at 180 degrees Celsius for 2-3 minutes or cook in a hot skillet on the stovetop for about a minute a side. To make pita chips, brush both sides lightly with olive oil and slice into triangles. Bake for 8-10 minutes or until crisp and golden.Shelf Life
Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of delivery.Oh, friends, if you've been missing that perfect bagel—the one with the crisp, golden exterior that gives way to a soft, chewy center that just hugs your favorite toppings—I've got the game-changer you've been waiting for.
Introducing our new everyday Gluten-Free Vegan Bagel from Everiday Foods. It's the real deal, crafted with clean, simple ingredients that let you savor every bite while keeping your body happy.
Storage Instructions
To keep fresh for longer, wrap well and freeze as soon as possible after purchase and use within 4 weeks.Usage Instructions
Leave frozen pita bread out on the counter to thaw before use. Heat in a preheated oven at 180 degrees Celsius for 2-3 minutes or cook in a hot skillet on the stovetop for about a minute a side. To make pita chips, brush both sides lightly with olive oil and slice into triangles. Bake for 8-10 minutes or until crisp and golden.Shelf Life
Shelf Life is 3 days from delivery. Consume by Best Before date or freeze and use within 4 weeks from day of delivery.
