Skip to product information
1 of 7

Gluten Free Multigrain Loaf
Net Weight: 21.1oz/600g℮

Gluten Free Multigrain Loaf

Regular price $10.50
Regular price Sale price $10.50
Tax included.
Buy in bundle
View full details

Gluten Free Multigrain Loaf
Net Weight: 21.1oz/600g℮

Gluten Free Multigrain Loaf

Skip to product information
1 of 7
Regular price $10.50
Regular price Sale price $10.50
Tax included.
Buy in bundle
View full details
\

About this item

Vegan
No Refined Sugar
Source of Dietary Fiber
Gluten Free

<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->Ingredients: Water, buckwheat flour, white rice flour, tapioca starch, sorghum flour, gluten free oats, mixed seeds (golden flaxseed, chia seeds, sunflower seeds, pumpkin seeds), olive oil, potato starch, unrefined cane sugar, pea protein, yeast, apple cider vinegar, guar gum, pink salt.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

Our gluten-free seeded multigrain loaf is your new go-to for a hearty, feel-good bread that’s as nourishing as it is delicious. It’s got that satisfying crunch and rich, nutty flavor that makes every bite count. It’s perfect for busy mornings—slice it up for avocado toast, pair it with your favorite soup, or spread some nut butter for a quick, protein-packed snack.

Toast to enjoy our baking at its best.

Storage Instructions

Best kept frozen if not eaten on day of purchase to prolong shelf life.

Usage Instructions

Frozen slices can go straight into the toaster without thawing. Toaster settings may vary, adjust heating time accordingly.

Shelf Life

Shelf Life is 3 days from delivery. Best kept frozen if not eaten on day of purchase to prolong shelf life.

About this item

Vegan
No Refined Sugar
Source of Dietary Fiber
Gluten Free

<!--td {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}-->Ingredients: Water, buckwheat flour, white rice flour, tapioca starch, sorghum flour, gluten free oats, mixed seeds (golden flaxseed, chia seeds, sunflower seeds, pumpkin seeds), olive oil, potato starch, unrefined cane sugar, pea protein, yeast, apple cider vinegar, guar gum, pink salt.

Made in a gluten-free facility that handles nuts, eggs, and sesame.

Our gluten-free seeded multigrain loaf is your new go-to for a hearty, feel-good bread that’s as nourishing as it is delicious. It’s got that satisfying crunch and rich, nutty flavor that makes every bite count. It’s perfect for busy mornings—slice it up for avocado toast, pair it with your favorite soup, or spread some nut butter for a quick, protein-packed snack.

Toast to enjoy our baking at its best.

Storage Instructions

Best kept frozen if not eaten on day of purchase to prolong shelf life.

Usage Instructions

Frozen slices can go straight into the toaster without thawing. Toaster settings may vary, adjust heating time accordingly.

Shelf Life

Shelf Life is 3 days from delivery. Best kept frozen if not eaten on day of purchase to prolong shelf life.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Used in these Recipes

South Asian
15 mins
30 mins
South Asian
15 mins
40 mins