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  • Salads, Dressings & Dips
  • Western

Vegan Coconut Bacon

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    SERVES

    SERVES

    1 Cup

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    COOKING METHOD

    COOKING METHOD

    Oven / Air Fryer

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    PREP TIME

    PREP TIME

    2 mins

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    COOK TIME

    COOK TIME

    15 mins

If you are like me and love the flavor of bacon, but not all the processing it goes through, OR if you are simply trying to cut down on your meat consumption or processed food consumption, you are going to love this recipe!

Ingredients

1 cups large flake unsweetened coconut

1/2 tbsp avocado oil

1 tbsp Everiday Coconut Aminos

1/2 tsp smoked paprika

2 tsp maple syrup (omit for Clean-in-15 & Whole30)

1 tsp liquid smoke

1 good pinch of salt

Instructions

1

DONE!

OVEN

2

DONE!

Preheat oven to 170 °C/ 360 °F.

3

DONE!

Line a baking sheet with parchment paper.

4

DONE!

Spread your coconut out and bake for a total of 12-15 minutes, stirring the coconut bacon half-way through the baking time. The coconut bacon should be crispy and golden brown (watch carefully in the last minutes of cooking, not to burn).

5

DONE!

Let cool for approximately 10 minutes - it will continue to crisp as it cools.

  • Tips

    Tips

    "Coconut bacon is great for adding to salads, soups, savory breakfast, etc. Keep leftovers in an airtight container at room temperature for up to 1 week."

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