Blanch your beans by bringing a large pot of water to a boil and adding 2 tsp of salt (the water should taste seasoned). Add the wing beans and cook for 1 minute.

Remove the beans from the water, and immediately put them into a bowl of ice water to stop the cooking process.

Drain well and slice beans into ¼-inch slices crosswise. If using green beans, cut them into 1-inch pieces.

Toast your coconut. Over a medium flame, dry roast your shredded coconut in a small pan until it turns a golden brown color. This should take 1-2 minutes

Crush the peanuts or other nuts in a mortar and pestle or roughly chop by hand.

Add all your dressing ingredients to a mini food processor or blender, and blend till smooth. Taste and adjust according to your preference.

Assembly - In a bowl, pour your dressing in first. Add wing beans, toasted coconut, peanuts, and mint. Toss to mix well. Add your protein and give another gentle toss. Garnish with extra peanuts, coconut, and mint.