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  • Mains, Soups & Stews
  • Southeast Asian

Thai Fusion Curry Soup

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    SERVES

    SERVES

    4 persons

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    COOKING METHOD

    COOKING METHOD

    Stovetop

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    PREP TIME

    PREP TIME

    15 mins

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    COOK TIME

    COOK TIME

    15 mins

This Soup was created out of me rummaging through my fridge and trying to satisfy that craving for something comforting, spicy, tangy, and warm. No doubt I love my Indian flavors and combine them with the aromatic and spices of Thai cuisine and it's pure magic.

Ingredients

1 packet rice noodles, or kelp noodles, or zoodles

1 tbsp avocado or coconut oil

1/4 cup thinly sliced onion

2 tsp red curry paste (check ingredients for Whole30 & Clean-in-15)

1 1/2 tsp curry powder

1/2 tsp ground turmeric

1/2 tsp ground coriander

2 garlic cloves, minced

6 cups chicken broth/stock or vegetable broth

1 can coconut milk

2 cups shredded cooked chicken or prawns or non-GMO tofu

2 tbsp Everiday Coconut Aminos

2 tbsp fish sauce (replace with salt to taste for vegetarian)

1 tbsp lime juice

3 cups fresh spinach leaves or any asian greens

150g / 5 oz snow peas, trimmed and cut in half on a a diagonal

1/2 cup chopped green onions

1/2 cup chopped fresh cilantro

2 birds eye/thai chiles, seeded and chopped, or 1/4 teaspoon crushed red pepper (or more to taste)

GARNISH

Fresh lime wedges

Chopped cilantro

Chopped scallion

Drizzle of Everiday Garlic Chili Oil

Instructions

1

DONE!

Soak your rice noodles per package instructions, or make your zoodles and keep aside for later.

2

DONE!

Heat oil in pot over medium-high heat. Add sliced onion along with your spices and garlic. sauté for 1 minute, stirring constantly.

3

DONE!

Add chicken broth/stock to the pot, and bring to a boil.

4

DONE!

Add coconut milk and reduce heat, and simmer 5 minutes.

5

DONE!

Add protein, Everiday coconut aminos, fish sauce, lime juice, and your veggies and cook for 2 minutes.

6

DONE!

Stir in the cilantro and spring onion (saving some for garnish)

7

DONE!

Divide your noodles/zoodles into bowls and pour the soup over.

8

DONE!

Garnish with scallions, cilantro, Everiday chili oil, and lime wedges.

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