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Stir-Fried Prawns with Thai Basil - Recipe

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    SERVES

    SERVES

    3 persons

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    COOKING METHOD

    COOKING METHOD

    Stovetop

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    PREP TIME

    PREP TIME

    10 mins

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    COOK TIME

    COOK TIME

    10 mins

This simple Thai inspired dish comes together with whatever veggies you have on hand, and minimal pantry ingredients

Ingredients

1 tbsp oil avocado oil

4 garlic cloves, roughly chopped

1 tsp chili flakes or 2 fresh red birds eye chilis chopped (adjust according to heat prefrence)

2 scallions chopped and divided whites and greens

6 cups mixed veggies, chopped (I used baby kailan, purple cabbage, and carrots)

About 20 pieces of large prawns, cleaned and butterflied

2 tbsp Everiday Coconut Aminos

1 tbsp red boat fish sauce

1/4 cup packed of Thai basil leaves

Salt to taste

Instructions

1

DONE!

Heat oil in a wok or deep pan.

2

DONE!

Once hot, add garlic, scallion whites, and chili. Cook till fragrant

3

DONE!

Next, add your veggies + Everiday coconut aminos and fish sauce. Let cook 2 -3 minutes or until veggies start to become tender

4

DONE!

Last add your prawns, Thai basil, and scallion greens.

5

DONE!

Give everything a good toss, till the prawns cook through.

6

DONE!

Season with salt to taste.

  • Tips

    Tips

    If you don't have Thai basil, a combination of regular basil, and mint works well.

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