• Sambal Salmon Bowl
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  • Main Course

Sambal Salmon Bowl

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    SERVES

    SERVES

    2 persons

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    PREP TIME

    PREP TIME

    10 mins

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    COOK TIME

    COOK TIME

    10 Mins
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A 3-ingredient marinade delivers serious flavor spicy, savory, and bright. Perfect for a quick weeknight meal.

Ingredients

1 tbsp Everiday Sambal

1 tbsp Coconut Aminos

Juice of 1 lime

Salt to taste

2 salmon fillets, cut into cubes

Steamed white rice, to serve

Roasted or stir-fried green vegetables of choice

Instructions

1

DONE!

In a bowl, whisk together the sambal, coconut aminos, lime juice, and salt. Add the salmon cubes and toss to coat. Let marinate for at least 10 minutes if time allows.

2

DONE!

To air fry: Cook at 180°C / 375°F for 8–10 minutes, shaking halfway, until caramelized and cooked through.

3

DONE!

To bake: Place on a lined baking sheet and bake at 180°C / 375°F for 10–15 minutes until cooked through. Serve over steamed rice with your choice of green vegetables.

  • Tips

    Tips

    Season your salmon well with salt before adding the marinade, it helps the flavor go deeper.

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