1 1
View full details
  • Sides
  • Southeast Asian

Sambal Okra

DOWNLOAD PDF
  • Asset 4.svg__PID:a45fb76d-427f-4da6-b94d-c6c43846fa35

    SERVES

    SERVES

    2 persons

  • Asset 3.svg__PID:faf5d307-cd85-445f-b76d-427fcda6b94d

    COOKING METHOD

    COOKING METHOD

    Stovetop

  • Asset 5.svg__PID:b76d427f-cda6-494d-86c4-3846fa35ad63

    PREP TIME

    PREP TIME

    15 mins

  • Asset 6.svg__PID:6d427fcd-a6b9-4dc6-8438-46fa35ad6315

    COOK TIME

    COOK TIME

    40 mins

Sambal Okra is a common dish in Southeast Asia and using Everiday's Sambal also makes it a cinch to make! Just a few simple ingredients, and you'll have a delicious okra side dish. If you don't love okra, this recipe might change your mind!

Ingredients

1 tsp olive oil

1 large garlic clove, roughly chopped

1 small red onion or 1 large shallot, sliced

250g / 9 oz (About 15-20 pieces of okra), trimmed and cut into 2" pieces on a diagonal

1.5 tbsp of Everiday Sambal

Salt to taste

Squeeze of lime

Some fresh cilantro for garnish (optional)

Instructions

1

DONE!

Heat your oil and add your garlic. Simmer for a few seconds before tossing in your sliced red onion/shallot. Simmer for s few more seconds until till the garlic is fragrant and onions start to become translucent.

2

DONE!

Add your cut okra along with the Everiday sambal and your salt to taste.

3

DONE!

Give everything a good toss to coat and cook till your okra is done to your liking. I like mine a little crispy so I cooked this for about 4 min.

4

DONE!

Finish with a squeeze of lime and some fresh cilantro.

This Recipe Features