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Roasted Cabbage

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    SERVES

    SERVES

    4 persons

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    COOKING METHOD

    COOKING METHOD

    Oven

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    PREP TIME

    PREP TIME

    10 mins

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    COOK TIME

    COOK TIME

    20 mins

A no-fuss, easy and inexpensive way to get more veggies on your plate! Cabbage is often overlooked or considered boring or bland, but this preparation of the common vegetable will change your mind.

Ingredients

1 large cabbage, red or green

Drizzle of olive oil or spray oil

1-2 tsp Fleur de Sel or good quality sea salt

1 tsp garlic powder

Everiday Garlic Chili Oil to taste

Instructions

1

DONE!

Preheat your oven to 400 °F/200 °C and line a baking sheet with parchment paper.

2

DONE!

Remove the cabbage’s damaged outer leaves and cut it in half. You can then cut it into wedges or thick slices as in the picture. Make sure the cabbage is washed and dried well.

3

DONE!

Place the wedges in a single layer on the baking sheet and drizzle/spray with the olive oil, then season with the salt, and garlic powder.

4

DONE!

Roast the cabbage for 20-30 min or until browned and crisp.

5

DONE!

Enjoy with a drizzle of Everiday Garlic Chili Oil for an extra kick!

  • Tips

    Tips

    I've seasoned the cabbage with 2 simple ingredients but feel free to play around with the spices you use!

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