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  • Mains, Sides
  • Chinese

Peanut Noodles

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    SERVES

    SERVES

    4 persons

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    COOKING METHOD

    COOKING METHOD

    Stovetop

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    PREP TIME

    PREP TIME

    10 mins

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    COOK TIME

    COOK TIME

    10 mins

The magic of this dish is in the sauce. It's creamy, savory, and spicy flavor of this dish is addictively good.

Ingredients

NOODLES

1 pack (350g) kelp noodles/rice noodles/ or veggie noodle of choice (I like zoodles or daikon noodles as well)

1.5 cups sugar snap peas, trimmed

1 red bell peppers, cored and seeded, and thinly sliced

4 scallions (white and green parts), sliced diagonally

3 tbsp chopped fresh cilantro

chopped peanuts or cashews, and sesame seeds to garnish

SAUCE

2 tbsp avocado oil

1 tbsp sesame oil

1/4 cup water

1/4 cup rice vinegar

2 tbsp lime juice

1/3 cup Everiday Coconut Aminos

2 garlic cloves, minced

1 tsp grated fresh ginger

1 tbsp sesame seeds

1/2 cup smooth peanut butter or almond butter

1 tsp red chili flakes

1 tsp salt

1 tsp freshly ground black pepper

1-2 tbsp Everiday Chili Crisp

Instructions

1

DONE!

Prep your noodles according to package instructions.

2

DONE!

Bring a pot of water with bit of salt to a boil. Add the sugar snap peas, and blanch them, You want them crisp and tender. After about 30-60 seconds, Lift the sugar snap peas from the water with a slotted spoon and put them in an ice bath to stop the cooking. Once cool drain and set aside.

3

DONE!

For the sauce, add all ingredients to a mason jar and give a good shake or whisk together in a medium-size bowl.

4

DONE!

I personally like this recipe warmed but many enjoy this as a nice cold noodle salad.

5

DONE!

If having cold, simply combine the noodles, sugar snap peas, peppers and most of the scallions in a large bowl. Pour the sauce over the noodle mixture and give everything a good mix.

6

DONE!

For the warm preparation, heat your dressing in a wok and add your noodles, and veggies. Toss and allow everything to warm through.

7

DONE!

Lastly, add the scallions, cilantro, chopped nuts and sesame seeds.

8

DONE!

Top with more Everiday Chili Crisp if desired.

  • Tips

    Tips

    This dish tastes even better the next day, so it's great for entertaining to taking to-go.

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