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  • Appetizers
  • Chinese

Mala Burrata

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    SERVES

    SERVES

    3-4 persons

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    COOKING METHOD

    COOKING METHOD

    Oven

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    PREP TIME

    PREP TIME

    10 mins

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    COOK TIME

    COOK TIME

    20 mins
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The combination of creamy burrata and spicy mala is an unexpected match made in heaven!

Ingredients

250-300 g / 8-10 oz cherry tomato

1 tbsp extra-virgin olive oil

150 - 200g / 5-7oz fresh burrata or stracciatella

2 tbsp fresh basil

2 to 3 tsp Everiday Chili Crisp

Flaked sea salt & pepper to taste

Everiday Original Grain-Free Crackers for serving

Instructions

1

DONE!

Preheat oven to 200 °C / 400 °F

2

DONE!

Add your cherry tomatoes to a sheet pan, and toss them with the olive oil, and season with salt & pepper.

3

DONE!

Roast for 15 to 20 minutes or until the tomatoes have blistered. Allow them to cool for 10 to 15 minutes.

4

DONE!

Plate your dish by putting your burrata or stracciatella in the center and adding the blistered cherry tomatoes around it.

5

DONE!

Drizzly 2 to 3 tsp of Everiday Chili Crisp onto the cheese.

6

DONE!

Garnish with fresh chopped basil, and flaked sea salt.

7

DONE!

Scoop in with Everiday Grain-Free Crackers.

  • Tips

    Tips

    If making ahead, spoon over the Everiday Chili Crisp and fresh basil right before serving.

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