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Tomato and Cheese Gluten Free Pizza

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    SERVES

    SERVES

    6 to 12

  • PREP TIME

    PREP TIME

    10 mins

  • COOK TIME

    COOK TIME

    12 mins

  • COOKING METHOD

    COOKING METHOD

    Oven

Elodie

Whether you're a fan of the classic Margherita or part of the no-holds-barred camp, our universal love for pizza is undeniable.

Ingredients

1 Everiday Gluten Free Pizza Base

3 to 4 tbsp tomato sauce

Handful of cherry tomatoes

70 to 80g cheese (gruyère, cheddar, comté, mozzarella) or to taste

2 to 3 tsp pesto

1 to 2 tsp of Everiday Garlic Chili Oil

A sprikle of fresh herbs (basil, oregano, thyme)

Instructions

1

DONE!

Preheat the oven to 200C. Line a baking tray with greaseproof paper.

2

DONE!

Take one Everiday Gluten Free Pizza Base per person. Cover it with a good dose of tomato sauce.

3

DONE!

Followed by a generous sprinkle of cheese. Gruyère, cheddar, comté, mozzarella, feel free to mix and match.

4

DONE!

Add a handful of cherry tomatoes.

5

DONE!

Sprinkle some herbs to add flavor.

6

DONE!

Add a few spoonfuls of pesto. And a generous drizzle of Extra Virgin Olive Oil.

7

DONE!

For an extra kick, add Everiday Garlic Chili Oil.

8

DONE!

Bake at 200 degree celsius for 10 to 15 mins, cool and enjoy!

  • Tips

    Tips

    For an extra kick, add Garlic Chili Oil.

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