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Garlic Chili Bok Choy

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    SERVES

    SERVES

    4 persons

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    COOKING METHOD

    COOKING METHOD

    Stovetop

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    PREP TIME

    PREP TIME

    5 mins

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    COOK TIME

    COOK TIME

    8 mins

If you need a simple and foolproof way to prepare your bok choy or any Asian greens, this is for you.

Ingredients

1 tbsp avocado or olive oil

5 garlic cloves, minced

Half a red onion, minced

1kg / 2lbs baby bok choy, halved or quartered

2 tbsp Everiday Coconut Aminos

1 tsp sesame oil

Salt to taste

1-2 tsp Everiday Garlic Chili Oil or Chili Crisp

Instructions

1

DONE!

Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of the pan. Add the garlic and red onion, stirring continuously for 1-2 minutes, or until fragrant.

2

DONE!

Add the bok choy, Everiday coconut aminos, and sesame oil.

3

DONE!

Toss to coat and cover. Cook for 2-3 minutes

4

DONE!

Uncover and toss. Season with salt

5

DONE!

Add Everiday garlic chili oil, or Everiday chili crisp, give a quick mix, and serve immediately.

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