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  • Japanese

Crispy Spiced Enoki Mushrooms

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    SERVES

    SERVES

    2 persons

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    COOKING METHOD

    COOKING METHOD

    Oven / Air Fryer

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    PREP TIME

    PREP TIME

    5 mins

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    COOK TIME

    COOK TIME

    30 mins

These crispy enoki mushrooms are not only beautiful but delicious. I love how they look like bare trees that are so reminiscent of fall.

Ingredients

300 to 400 g/10 to 14 oz fresh enoki mushrooms

1 to 2 tbsp Everiday Garlic Chili Oil

2 tsp Everiday Coconut Aminos

Salt to taste

Instructions

1

DONE!

OVEN

2

DONE!

Preheat your oven to 200 °C / 400 °F and line a baking tray with parchment paper.

3

DONE!

Cut the base off your mushrooms, separate them.

4

DONE!

Add them to a bowl along with the seasonings and give every thing a good mix

5

DONE!

Lay your mushrooms in the air fryer ensure you give your mushrooms space and don't crowd them.

6

DONE!

Pop into the oven and bake for 20 to 30 minutes* or until crispy. Check at the 10-minute mark and give them a little toss.

7

DONE!

AIR FRYER

8

DONE!

Preheat your air fryer to 200 °C / 400 °F.

9

DONE!

Cut the base off your mushrooms, separate them.

10

DONE!

Add them to a bowl along with the seasonings and give every thing a good mix.

11

DONE!

Lay your mushrooms in the air fryer ensure you give your mushrooms space and don't crowd them.

12

DONE!

Air fry for 15 to 20 minutes* or until crispy. Check at the 7-minute mark and give them a little toss and continue to cook.

  • Tips

    Tips

    On the cooking time - These can go from perfect to burnt really fast so depending on the amount of moisture in your mushrooms and your oven, you will want to keep a close eye on these. They could be done in as little as 12-15 minutes so checking them at the 10-minute mark is important.

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