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  • Breakfast
  • Chinese

Crispy Chili Oil Fried Egg

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    SERVES

    SERVES

    1 person

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    COOKING METHOD

    COOKING METHOD

    Stovetop

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    PREP TIME

    PREP TIME

    5 mins

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    COOK TIME

    COOK TIME

    5 mins

This viral chili oil fried egg is everything it’s cracked up to be (pun intended), and more! It's a fiery take on the traditional fried egg that will make you want this on repeat.

Ingredients

1 tbsp Everiday Chili Crisp or Garlic Chili Oil

1 egg

salt to taste

1 scallion, chopped

Toasted sesame seeds (optional)

Options to serve with: cooked white rice or cauliflower rice, 1 slice of Everiday GF House Loaf, or your favorite roasted vegetables .

Instructions

1

DONE!

Heat a pan over medium heat. Add the Everiday chili oil and spread in a thin layer.

2

DONE!

Crack the egg in the pan, season with salt, and cover for 2 min.

3

DONE!

While the eggs are cooking, cut up your spring onion.

4

DONE!

Remove the cover from your eggs, and add the chopped scallion on top of the eggs. Cook for another 1 min or until the eggs are cooked to your liking. Finish with a sprinkle of toasted sesame seeds if desired.

5

DONE!

Serve over your choice of cooked white rice or cauliflower rice, Everiday gluten-free toast, or your favorite roasted vegetables.

  • Tips

    Tips

    It's really good! Double the recipe and make two!

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