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  • Breakfast, Sides
  • Japanese

Chawanmushi

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    SERVES

    SERVES

    2 persons

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    COOKING METHOD

    COOKING METHOD

    Steaming

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    PREP TIME

    PREP TIME

    5 mins

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    COOK TIME

    COOK TIME

    10 mins

What is Chawanmushi ? It literally means teacup steamed egg custard. Unlike other egg custard, Chawanmushi is not sweet but it has savoury flavour packed with umami punch!

Ingredients

2 eggs

2 tsp Everiday Coconut Aminos

1 tsp fish sauce (omit for vegetarian)

1/2 tsp sesame oil

300 ml bone broth, vegetable broth, or water, or a mix

Chopped scallion

Sesame seeds

Drizzle of sesame oil

Everiday Garlic Chili Oil or Chili Crisp

Instructions

1

DONE!

Mix the ingredients together gently. You don’t want to aerate the mixture.

2

DONE!

Pour through sieve into two ramekins or cups.

3

DONE!

Steam for 10 mins.

4

DONE!

Add toppings and serve.

  • Tips

    Tips

    "You want to ensure your chawanmushi is silky smooth. I have 2 tips to make this happen. Be gentle when mixing your ingredients together. This is to ensure there are no air-bubbles or pockets. I like using chopsticks for this step. I tend to forget to go slow when using a wisk! Use a sieve when pouring your mixture into your ramekins/cups. This will ensure consistency and again that nice silky texture."

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