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  • Appetizers
  • Chinese

Bang Bang Chicken

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    SERVES

    SERVES

    6 to 12

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    COOKING METHOD

    COOKING METHOD

    Stove Top

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    PREP TIME

    PREP TIME

    10 mins

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    COOK TIME

    COOK TIME

    20 mins

Bang Bang chicken is a Sichuan inspired appetizer made with tender shredded chicken and covered with a savory, nutty, spicy sauce. Perfect for serving in lettuce cups when entertaining.

Ingredients

2 chicken breast poached and shredded

4 tbsp Everiday Coconut Aminos

2 tbsp Everiday Chili Crisp

1.5 tbsp rice vinegar

2 tsp tahini or 1 tbsp peanut butter

1 tsp toasted sesame oil

4 scallions, chopped

2 tbsp fresh cilantro chopped

Toasted sesame seeds (optional)

Instructions

1

DONE

Mix the Everiday coconut aminos, Everiday chili crisp, rice vinegar, and sesame oil together to make your sauce. If you find the sauce too thick, you can use a little water to thin out.

2

DONE

Add your chicken to the sauce and mix to coat. Mix in half the chopped scallions

3

DONE

Plate your chicken and garnish with remaining scallions, fresh cilantro, toasted sesame seeds.

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