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Looking for the tastiest spreads in town?

Our spreads are made with just FOUR ingredients, and contain no refined sugar or preservatives. Made in a gluten free facility free from cross-contamination, our spreads are also free of soy, dairy, egg, and sesame.

Pair them with Everiday's fluffy breads setting a new standard for breakfast, tea time, or any meal of the day. You choose.

What Goes Inside our Spreads

No preservatives

But we're shelf stable with a 12-month shelf life

All natural

No nasties

Gluten free

Made in a gluten-free facility free from cross contamination

Enjoy 10% off your first order when you enter code HELLO10 at checkout

Minimum spend of $30 applies. Discount will be reflected at checkout.


Our Organic Dark Hazelnut Spread

A rich and decadent chocolate spread made with 4 ingredients, hazelnuts, coconut sugar, cocoa powder and pink salt. Slather a generous layer over a slice of toasted House Loaf for the perfect midday snack or stuff a dollop in a Medjool date with a sprinkle of flaked sea salt whenever a sugar craving strikes.

With 80% less sugar than the leading hazelnut spread brand, and no palm oil, it's a pantry winner.

Our Organic Pandan Kaya

A vegan alternative to an iconic local breakfast staple that's proudly made in Singapore with just four real ingredients, cashews, coconut chips, coconut sugar and pandan extract. Pairs perfectly with our gluten-free House Loaf.

How to enjoy our spreads

Our spreads have a 12-month shelf life and do not need to be refrigerated. We recommend storing it in a cool, dark place away from sunlight.

Meet our Founder

Hi, I'm Riyana.

I’m a holistic nutritionist (NTP), recipe developer, mom of three boys, and lover of all things food! I've been a foodie for as long as I can remember, and it gives me great pleasure to welcome you to Everiday– an absolute labor of love marrying my passion for health with real-food deliciousness.

In 2020, I created the Clean-in-15™ as a 15-day whole foods reset for anyone looking to make lifestyle changes, address ongoing symptoms of suboptimal health, and uncover food sensitivities. The results and response from participants around the world have been phenomenal, and this motivated me to launch Everiday. I wanted to give people an easy way to make everyday meals delicious and convenient while keeping to their new healthy habits. They loved the way they were feeling and eating, and I wanted to help them sustain that.

It is my mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.