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Use your loaf.
The tastiest gluten free bread in town.

Our gluten free bread is made using real, quality gluten free ingredients and contain no refined sugar or preservatives. Made in a gluten free facility free from cross-contamination, our breads are also free of soy, dairy, egg, nuts, and sesame.

Everiday's breads combine a fluffy interior with a satisfyingly crisp crust, setting a new standard for gluten-free bread.

What Goes Inside our Breads

No preservatives

Which explains our short shelf life

All natural

No nasties

Gluten free

Made in a gluten-free facility free from cross contamination

Enjoy 10% off your first order when you enter code HELLO10 at checkout

Minimum spend of $30 applies. Discount will be reflected at checkout.

Mix, Match and Save. Chose any 4 items and Save 8%.

The only bread you will ever knead

Quite literally the greatest thing since sliced bread.

Soft and fluffy with an open crumb and crisp exterior, our signature House Loaf makes perfect toast a delicious possibility for those with gluten sensitivity.

Enjoy by itself, or with our kaya or dark hazelnut spreads, or as the ultimate in comfort food; a crunchy grilled cheese sandwich.

How to enjoy our breads

We recommend that our breads be frozen after purchase, and toasted before consumption. Bread can be frozen for up to 4 weeks from day of purchase. Frozen slices can go straight into the toaster without thawing.

Meet our Founder

Hi, I'm Ri.

I’m a holistic nutritionist (NTP), recipe developer, mom of three boys, and lover of all things food! I've been a foodie for as long as I can remember, and it gives me great pleasure to welcome you to Everiday– an absolute labor of love marrying my passion for health with real-food deliciousness.

In 2020, I created the Clean-in-15™ as a 15-day whole foods reset for anyone looking to make lifestyle changes, address ongoing symptoms of suboptimal health, and uncover food sensitivities. The results and response from participants around the world have been phenomenal, and this motivated me to launch Everiday. I wanted to give people an easy way to make everyday meals delicious and convenient while keeping to their new healthy habits. They loved the way they were feeling and eating, and I wanted to help them sustain that.

It is my mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.

Frequently asked questions

How will my products arrive?

Our products should arrive at room temperature or slightly chilled. For longer-lasting freshness, we recommend you place your items in the freezer once you receive them.

How do I store them?

None of our products contain preservatives, so we recommend putting them in freezer immediately. In the freezer, they can last for up to 4 weeks.

How do I consume the breads?

Our breads are best enjoyed toasted. Place them straight from the freezer into your preferred toaster oven and ensure that it's thoroughly toasted. The crunch is amazing!