Enjoy 10% off your first order with a minimum $50 spend. Use HELLO10 at checkout. T&C apply.

 

BETTER BREAD.

 


Free Delivery over $50.

      GLUTEN FREE ~   VEGAN ~   NO PRESERVATIVES   ~ NO REFINED SUGARS   ~ ALL NATURAL    

Our gluten free bread is made using real, quality gluten free ingredients and contain no refined sugar or preservatives. Made in a gluten free facility free from cross-contamination, our breads are also free of soy, dairy, egg, nuts, and sesame.

Everiday's breads combine a fluffy interior with a satisfyingly crisp crust, setting a new standard for gluten-free bread.

Gluten Free House Loaf

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Original Almond Flour Vegan Tortilla Wraps

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Gluten Free Pizza Base

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Gluten Free Pita Bread

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Turmeric Almond Flour Vegan Tortilla Wraps

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Why I choose to go gluten free as much as possible.

Riyana's personal thoughts on her relationship with gluten.

ALSO FROM OUR BAKERY

Our gluten free, vegan bakery range also includes granola, cookies and grain free seed crackers.

 

Chocolate Chip Cookies (6)

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Cinnamon Granola Cookies (6)

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Chocolate Sea Salt Granola | 250G

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House Granola | 250G

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Original Seed Crackers

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SPREAD THE LOVE

Pandan Coconut Spread (Kaya)

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Dark Hazelnut Spread

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Our sweet spreads pair perfectly with our gluten-free House Loaf.

 

Our Kaya is a vegan alternative to an iconic local breakfast staple that's proudly made with just four real ingredients.

OurADark Hazelnut Spread is a rich and decadent chocolate spread made with hazelnuts and cocoa powder. Slather a generous layer over a slice of toasted House Loaf for the perfect midday snack or stuff a dollop in a Medjool date with a sprinkle of flaked sea salt whenever a sugar craving strikes.

Meet the Founder.

Hi, I'm Riyana.

I’m a holistic nutritionist (NTP), recipe developer, mom of three boys, and lover of all things food! I've been a foodie for as long as I can remember, and it gives me great pleasure to welcome you to Everiday– an absolute labor of love marrying my passion for health with real-food deliciousness.

In 2020, I created the Clean-in-15™ as a 15-day whole foods reset for anyone looking to make lifestyle changes, address ongoing symptoms of suboptimal health, and uncover food sensitivities. The results and response from participants around the world have been phenomenal, and this motivated me to launch Everiday. I wanted to give people an easy way to make everyday meals delicious and convenient while keeping to their new healthy habits. They loved the way they were feeling and eating, and I wanted to help them sustain that.

It is my mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.