BREAD WITHOUT THE BLOAT.
Our gluten free, vegan bakery range also includes granola, cookies and grain free seed crackers.
Our sweet spreads pair perfectly with our gluten-free House Loaf.
Our Kaya is a vegan alternative to an iconic local breakfast staple that's proudly made with just four real ingredients.
Our Dark Hazelnut Spread is a rich and decadent chocolate spread made with hazelnuts and cocoa powder. Slather a generous layer over a slice of toasted House Loaf for the perfect midday snack or stuff a dollop in a Medjool date with a sprinkle of flaked sea salt whenever a sugar craving strikes.
Our chili sauces and oils are vegan, gluten free and made only using EXTRA VIRGIN OLIVE OIL - no inflammatory seed oils in sight.