• Mains, Sides
  • Chinese

Superfood Fried “Rice”

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    SERVES

    SERVES

    3 persons

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    COOKING METHOD

    COOKING METHOD

    Stovetop

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    PREP TIME

    PREP TIME

    10 mins

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    COOK TIME

    COOK TIME

    10 mins

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We all need meals that are easy, quick, and still full of flavor! I replace the rice in this dish with quinoa for a lovely nutty nutritious flavor. This dish comes together in minutes, nd is perfect for entertaining, batch cooking, or an easy weeknight meal.

Ingredients

2 tsp avocado oil

1 cup cooked quinoa

3 tbsp sunflower seeds

3 tbsp pumpkin seeds

1 tbsp sesame seeds

2 tsp (or more) of Everiday Garlic Chili Oil or Chili Crisp

1 tbsp Everiday Coconut Aminos

Salt to taste

Fresh chopped scallion

Fresh chopped cilantro

Optional - Add any protein for a complete meal. Shredded chicken, scambled egg, prawns, tofu, or tempeh all work well

Instructions

1

DONE!

Heat your pan and add your cooking oil. Once hot, add your quinoa and cook for 2-3 minutes. You want the pan to be on the dry side and the quinoa will crisp a bit.

2

DONE!

Next add all your seeds along with the chili oil, coconut aminos, and salt. (You can add in any protein you are using at this point).

3

DONE!

Give everything a good mix and cook for 1-2 minutes.

4

DONE!

Last, stir in your cilantro and scallions as you turn off the stove. Serve hot or at room temperature.

  • TIP

    TIP

    This dish tastes great hot or cold - I find it perfect as a side while entertaining or picknicking.

Made with Everiday

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