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WHOLE FOODS THE WHOLE TIME

BREAD WITHOUT THE BLOAT

Our gluten free bread is made using real, quality gluten free ingredients and contain no refined sugar or preservatives. Made in a gluten free facility free from cross-contamination, our breads are also free of soy, dairy, egg, nuts, and sesame. Everiday's breads combine a fluffy interior with a satisfyingly crisp crust, setting a new standard for gluten-free bread.

Gluten Free House Loaf

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Gluten Free Plain Bagel | 4

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Gluten Free Cinnamon Raisin Loaf

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Gluten Free Burger Buns

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Gluten Free Multigrain Seed Loaf

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Gluten Free Pizza Base Large

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Gluten Free Pita Bread

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Original Almond Flour Vegan Tortilla Wraps

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Stock Up & Save: Up to 25% OFF Bundles



MINDFUL SNACKING

Our gluten free, vegan bakery range also includes granola, cookies and grain free seed crackers.

 

Chocolate Chip Cookies | 6

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Oatmeal Raisin Cookies Cookies | 6

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Chocolate Sea Salt Granola | 250G

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Cinnamon Date (House) Granola | 250G

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Original Seed Crackers

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SAUCES & CONDIMENTS

Everything Seasoning

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Organic Coconut Aminos

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Red Chili

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Meet the Founder.

Hi, I'm Riyana.

I’m a holistic nutritionist (NTP), recipe developer, mom of three boys, and lover of all things food! I've been a foodie for as long as I can remember, and it gives me great pleasure to welcome you to Everiday– an absolute labor of love marrying my passion for health with real-food deliciousness.

In 2020, I created the Clean-in-15™ as a 15-day whole foods reset for anyone looking to make lifestyle changes, address ongoing symptoms of suboptimal health, and uncover food sensitivities. The results and response from participants around the world have been phenomenal, and this motivated me to launch Everiday. I wanted to give people an easy way to make everyday meals delicious and convenient while keeping to their new healthy habits. They loved the way they were feeling and eating, and I wanted to help them sustain that.

It is my mission to nourish you and your loved ones with delicious, real food products that always bring a good time to the table.